The yogurt section in the grocery store has gotten pretty complicated. Instead of just choosing between regular and light, or fruit on the bottom versus premixed varieties, customers can now select what kind of bacteria they wish to devour with each cold spoonful. Yogurt manufacturers have long marketed the live, active cultures in their products
Gastrointestinal illness is a common side effect in an antibiotic’s battle against bacterial infection. Antibiotics don’t just go after the bad guys — they also kill some of the beneficial or neutral place-holding…
no comments yet - be the first?